In this engaging workshop, youth will learn the why and how behind the making of some of our favorite foods. By conducting a series of mini food science experiments, youth will learn the science behind making ice cream, popping popcorn, changes in water density and carbonated fruit (Yes, CARBONATED fruit!). The kitchen science workshop is open to ALL youth. Please fill out one submission per youth participant.
Date and Time: Thursday, September 21, 2023 | 5:30-7:30 p.m.
Location: Douglas-Sarpy Counties Extension Office | 8015 W. Center Rd. Omaha, NE 68124
Cost: $10 per youth participant. Youth registration must be paid by Friday, Sept. 15, 2023. Please see payment options below:
- Mail or drop off cash or check payments to the Extension office. Checks can be written to: University of Nebraska-Lincoln (Mailing address: 8015 W. Center Rd. Omaha, NE 68124).
- Credit card payments can be taken by phone on weekdays from 8:30am-4:00pm. Please inform front desk you are paying for the Kitchen Science Workshop registration (Phone Number: 402.444.7804).
Contact Person: Ericka Murray. Please feel free to reach out with any questions at
ericka.murray@unl.edu.
