2024 SW Nebraska ServSafe Classes

ServSafe Manager Training 2024

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A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.

$135 per person

Class Schedule: All classes are 8:30-5:00

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ServSafe Food Handlers Class 2024

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This course is certified by the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. ServSafe Food Handlers Class is good in Douglas-Sarpy County for two years, and recommended for all types of food handlers, both commercial and non-commercial. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. During the class, a short test will be given, and you will leave with your certificate.

$30 per person

Class Schedule: